0114 January, Going Out, Low Carb, Stuff I Made

5th January

I made Banana Foster French Toast for my dad today with the cream that didn’t whip
~
BANANA FOSTER FRENCH TOAST:
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Adapted from: http://picky-palate.com/2012/06/25/peanut-butter-bananas-foster-french-toast/

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Lunch @ Loyang Point: $2.40, koufu

20140105-211302.jpg $1, Malay stall I used to pity but never patronized

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Baked Kale Chips:

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100g Pan Fried Kale:

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And I kept munching on crab sticks and pork floss.

Dinner:
– a copious amount of bulgogi beef
– 9 pieces Japanese curry chicken w onion
– kailan w mini shrimps
– 1 scallop sashimi
– 5 salmon sashimi

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