0214 February, Low Carb

8th February: KY Jie’s House

9.20am: 10 almonds
11.30am, 2pm @ Soup Kitchen(+ Rang Mahal food), 4 plates:
– taste canned taupok (ew)
– 4 servings green veggie
– 1 taupok
– 8 pieces creamy chicken
– 2-3 servings curry veggies (snow peas, cauliflower, mushroom, tomato, onion, carrots, cucumber)

20140210-082043.jpg
5.30pm: some chicken
6.30pm @ KY Jie’s house:
– 20 crispy fried crab stick
– 5 oil-less bakwa
7.30pm-8.25pm @ KaiYun Jie’s house:
– xiao bai cai
– 1 salted egg yolk prawn
– broccoli w starch
– 2 honey glazed batter coated pork
– herbal steamed chicken
– 1/2 crayfish

20140210-082113.jpg

20140210-082117.jpg

20140210-082122.jpg

20140210-082126.jpg

20140210-082129.jpg

20140210-082133.jpg

20140210-082153.jpg

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s