0314 March

14th March: Graces Day 3, Sakura @ DTE

7.45am: 3? cups coffee
11.50am @ DTE HKW: ($2.40)
– cabbage w fungus & sambal
– 9 pieces eggplant
12.20pm: 10 green tea seeds + >60 sunflower seeds

12.30pm-12.50pm:
– 1/2 seared Australian beef
– 1 plate Chinese spinach + sambal
– 100g enoki mushroom

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12.50pm-1pm: 10min XO sauce

6.50pm-7.45pm @ DTE Sakura
– 10 salmon sashimi + soy sauce
– 3x omelette
– 2x broccoli
– cold salmon
– 1x satay
– 1 squid
– 2 mutton rendang
– 2x fungus w mushroom
– dory fish in soy sauce
– 1 salmon bone
– 2 crispy salmon skin
– salad w squid salad
– some (accidental) potato cream sauce scallop
– taste lamb
– taste salmon patty
– taste duck
– taste chicken

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~

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