0314 March, Going Out, Low Carb

17th March: SCMUN Day 1 + IVIN’s, Peranakan

6.45am: 1/2 egg (0.3g) + 1 egg white (0.2g) + 1/4 cup broccoli (1g) + eggplant + 1T onion + some tomatoes (1g) + 1t oyster sauce (0.6g) + 1/2 slice cheese (0.5g)
– 1 lemon strepsils

20140317-212007.jpg

1.20pm @ SCMUN:
– 4 pieces battered fish
– 1/2 piece chicken
– lettuce
– 1 ladle mushroom soup

3.30pm: 2 chewing gum
4.50pm: 1 chewing gum

7pm-7.25pm @ IVINS:
– 5.5 pcs sambal terong ($3.80)
– Sambal Kang Kong ($4.90)
– Beef rendang ($5.80)
– Crispy egg w chye poh ($4.50)

20140317-212021.jpg

20140317-212017.jpg

20140317-212013.jpg

20140317-212010.jpg

Advertisements
Standard

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s