0414 April, Low Carb

4th April

9.30am-10.20am: Read APTI
10.35am-10.50am: Panel Discussion Reflection
12noon-12.35pm: Filing
12.35pm-1.15pm: Lunch
1.15pm-1.50pm: Bake
1.50pm-2pm: Chem WS4
2pm-2.18pm: Bake
2.20pm-2.25pm: Chem WS4
2.50pm-3.20pm: Chem added in
4pm-4.30pm: Harp
4.45pm-5.05pm: Bake brownie

10.10am: 1/2 egg (0.3g) + 1 egg white (0.2g) + 1/4 cup broccoli (1g) + eggplant + 1T onion + some tomatoes (1g) + 1t oyster sauce (0.6g) + 1/2 slice cheese (0.5g)

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– 3 almonds
12.35pm-1.10pm:
– salmon
– veg w sambal
– 2 crab leg heads

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3.28pm-3.35pm:
– 7min XO sauce
– 2 almonds
5.15pm: 15 pieces Tao Kae Noi
6pm: 28 pieces Loyang Point eggplant

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7pm:
– Korean beef
– 1 chicken wing
– kailan
~
NYT COOKIES TAKE (II)
Half a batch, made 880g aka 22 40g cookies

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Idk, these didn’t come out too well. According to customers it was too hard (was it because it was made for too long?) Tasted good, sure, but practically all the soft ones broke 😦 I baked them all for around 16:30.

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