0414 April, Low Carb, Stuff I Made

13th April: Stirfried Pumpkin

7.45am: wake up poop
8am-8.15am: violin
8.15am-8.40am: bake & measure cookie dough
8.40am-8.55am: violin
9am-9.10am: violin
9.10am-10.30am: bake and slack around
3.45-4.45pm: NY Website
5.20pm-5.50pm: NYAA 1 baking
6pm-6.50pm: cook
6.50pm-7.25pm: dinner
7.25pm-7.38pm: harp
7.40pm-8.15pm: cookie dough rolling
8.15pm-8.20pm: print cell division
8.20pm- : shower

9am-10.25am:
– silver fish
– omelette
– 60g cottage cheese (162g–>102g)
– some XO
– some pesto
– 5 almonds
– 2 pumpkin seeds (29g altogether)

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1pm: ($3.80 + $2 @ Koufu)
– 13 pieces sweet vegetarian eggplant
– 6 beancurd knots
– curry vegetable
– 9 pieces mixed rice eggplant

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2.30pm:
– $1 20 pieces Bagus Indonesian eggplant
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6.50pm:
– stir fried pumpkin— 30g minced dried shrimp, 4 cloves garlic, 4 cloves shallots, 3/4T oyster sauce, 415g pumpkin
– garlic sprouts
– 1 side fish head
– 15 pieces Giant sashimi
– some squid stuffed with minced meat

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