0414 April, Stuff I Made

21st April: DADDY + Eclairs

5.55am-6.10am:
– omelette
– 51g cottage cheese (735g–>684g)

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10.30am:
– 17 almonds
– 32 pieces eggplant + free egg

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2.15pm:
– 18 almonds

5-7.30pm:
– 2x XO sauce
– some pesto
– cottage cheese
– >50 crispy baby squid
– 1 sugar free caramel

7.50pm-8.20pm:
– sambal kang kong
– 5 scallop sashimi w soy sauce

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