0414 April, Stuff I Made

23rd April: Vietnamese Braised Eggplant

4pm-4.55pm: Math Revision WS
4.55pm-5.15pm: poop
5.15pm-5.45pm: recipe
5.55pm-6pm: read APTI
6pm-6.45pm: read Cold War chap 5
6.45pm-6.55pm: cook
6.55pm-7.30pm: dinner
8.30pm-9.15pm: read history
9.15pm-10.20pm: shower & waste a bunch of time
10.25pm-10.35pm: chem worksheet
?-12am: attempt to study chem
~
5.55am:
– omelette
– 42g cottage cheese (575g–>533g)

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11.20am: ($1)
– 18 CS eggplants

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2.50pm: ($1)
– 26+ CS eggplants
– egg

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4.30pm:
– leftover sambal sweet potato leaves
– LC brownie cheesecake thing (145kcal, 1.5g)
– sugar free caramel

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6pm: leftover fish

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6.20pm-6.25pm: 5min XO sauce

6.55pm-7.20pm:
– enoki w minced meat
– Thai eggplant

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~
Vietnamese Braised Eggplant:

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Eggplant:
– 400g eggplant
– 1T oil
– 2/3 onion
– 2t garlic, minced
– 3T Chinese cooking rice wine
– 1/3 cup Vietnamese stir-fry sauce (see below)
– 1/3 cup water
– 3T unsweetened coconut milk, stirred
– 1.5t Asian chili paste (I accidentally used tablespoons!!)
– Spring onion

Vietnamese stir-fry sauce:
– 1/3 cup chicken broth
– 1.5T fish sauce
– 1/4 packet equal

Adapted from: http://userealbutter.com/2013/10/09/vietnamese-braised-eggplant-recipe/

Directions:
1)

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