0514 May

13th May: CF Training + Bake Bread

4.37-4.48: read chap III 1948
4.48-5.05: MUN prep
5.05-5.35: NYAA NYT cookies & get pictures
5.35-5.50: MUN prep
5.50-6.55: NYAA OBS
6.55-7.05: poop
7.35-9.10: sleep
11.30-12.30: CF
12.50-1.10: eat lunch & read Chinese
1.10-2.30: read Chinese
2.35-3.35: walk home & read 1984 & buy stuff from sheng shiong
4.40-5: bread thing
5-6: violin Sunday thing
6-8: picnic at beach
~
9.30am: omelette w cottage cheese

20140520-002523.jpg
10.30am: 1/2 Lindt 85%
12.50pm @ HKW:
– beans with meat
– eggplant
– bao cai

20140520-002527.jpg
3.55-4.15pm: fish head

20140520-002529.jpg
6+-7.30pm @ ECP:
– 6.5 chicken satay
– 1 beef satay
– 1 pork satay
– peanut sauce
– 1 chicken wing
– sambal kang kong
– salad

20140520-002532.jpg
~~~
Coffee Creamer Instant Yeast Bread (Original):
(A)
310gm bread flour
60gm cake flour
40gm coffee creamer (coffeemate)
70gm sugar
2 tsp instant yeast

(B)
115gm milk
1 egg
2 egg yolks

(C )
1/3 tsp salt
40gm butter
~
My Adaptation: (makes 5 50g buns)
(A)
116.25g bread flour
22.5g cake flour
15g coffee creamer (coffeemate)
26.26g sugar
3/4t. instant yeast

(B)
43ml milk
3/8 egg 19g
3/4 egg yolk 12g

(C )
1/8tsp salt
15g butter

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