0514 May, Going Out

20th May: GWC Kuishinbo Buffet

5.50am-6.03am: omelette

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9.40am: ($1)
– 8 CS eggplants
– egg tomato

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10.30am:
– 16 CS eggplants
– free egg tomato

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11.50am-12noon: Egg tomato

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~
6.20pm-7.30pm @ Kuishinbo GWC: (5 plates)
– 2 crab legs
– 1/2 onsen egg
– 17 pieces salmon sashimi + 5 other random sashimi
– crispy salmon skin
– 2 fried soft shell crab
– 1 cheesy baked lobster
– 5 pieces unagi w sauce
– 1 piece lamb
– 2x shirataki w mushroom & roe
– 1 yakitori
– 2x fried fish fin
– 2 pieces beef
– 1/2 tofu
– taste pork
– some cabbage gyu nabe
– 1/2 chawanmushi
– 1 fish head

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